Beauty everywhere that God has left His calling card
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NEW NOTE: I just want to say "thank you" to the girls who wrote and commented on my blog. I am so thankful for you and for your sweet comments and knowing you have so much in common with ME. Thank you sincerely.
Mary Lou's Turkey or Chicken Divan
The beauty of this great dish my family loves is that it is great with leftover turkey. I serve this over brown rice but they love it over white rice too. Your choice.
Purchase three good quality frozen chopped broccoli, (10 oz each)
Take one package of fresh mushrooms (little bin) and slice them up. Pour in some olive oil in a pan and saute them. Yum.
- 3 or 4 cups Turkey left overs OR 6 chicken breast halves, boneless, skinless (I splurge and buy range free
- water
- 1 &1/2 tablespoon Worcestershire sauce
- 2 cans cream of chicken soup, reduced fat
- 1 & 1/2 cup mayonnaise
- 4 teaspoons lemon juice
- 1/2 teaspoon curry powder
- 1 can chopped and sliced water chestnuts
- 1& 1/2 teaspoon melted butter
- 1/2 cup sliced almonds
- 2 cups shredded cheddar cheese
Cook broccoli in microwave.
Place chicken breasts in a large pan on stove; cover with water and add 1/4 t. salt. Bring to a boil; turn heat to medium low and cook 25 minutes until it is not pink in the middle.
Grease a 9 x 13 inch casserole .
Drain and Place broccoli into casserole; Next put in the mushrooms you cooked. Cut chicken into small bite size chunks.top broccoli and mushrooms with chicken pieces. Combine soup, mayonnaise,curry powder. worstershire, melted butter and lemon juice. Pour over chicken Mix. Sprinkle with cheese and sliced almonds. Bake in a preheated 350 degree oven for 45 to 60 minutes.
Serves 8 to 10
Serve with Hot rice, whipped sweet potatoes, fruit salad and hot bread____________________________________________
Drain and Place broccoli into casserole; Next put in the mushrooms you cooked. Cut chicken into small bite size chunks.top broccoli and mushrooms with chicken pieces. Combine soup, mayonnaise,curry powder. worstershire, melted butter and lemon juice. Pour over chicken Mix. Sprinkle with cheese and sliced almonds. Bake in a preheated 350 degree oven for 45 to 60 minutes.
Serves 8 to 10
Now back to thoughts of being Thankful
Well, here is a new one, I am thankful I was so miserable and sick that I said no to my son, to watch my grandson so he could study. The first day he called and asked what I was doing and I ignored him, the next day he called me and told me how he got the baby to sleep longer, made dinner, cleaned and went shopping and by 5 he was resting with the baby in his lap asleep. Grandma is watching him now and i cannot do it full time at this one age and he learned how to multitask and still have time for himself;)
ReplyDeleteToday I got the house clean and finished some Christmas ornaments, and resting up for tomorrow. He is almost 6 months and first time away from Mommy, so eventually things will settle down and we can get into a routine.
Debbie
And I am thankful for you, too! Thank you for the philosophical and artistic inspiration. Your site brings me a warm smile. You, your husband and the rest of your family are in my prayers. Barbara
ReplyDeleteHi Mary Lou. I'm thankful for your blog - it always makes me smile!
ReplyDeleteThanks for linking your blog Mary Lou! It is always a delight to read and look at all the cheery pics and colors. I am also thankful for you!!! XOXOXOXO
ReplyDeleteI am thankful for you too, Mary Lou! You always share the most inspirational pictures, quilts and stories. It's a blessing to be able to read your wisdom every day, and I AM THANKFUL for that too!
ReplyDeleteYou are right - retail has ruined the holidays - wish the stores would stay closed on Thanksgiving. I used to enjoy going for a quiet walk after a big turkey dinner and knowing that the only thing I could buy was a newspaper from the vending machine. No Big Macs, no food from Stop & Shop after 12:00 Noon, no car wash, no retail outlets open - just big, wide empty parking lots to practice driving. The silence during that walk is what I will miss most.
I am thankful for you Mary Lou. I so enjoy your blog and the positive inspiration, creativity, humor and time that you so generously share with us. Happy Thanksgiving to you and yours!
ReplyDeleteLove your blog ML. So happy you will be able to go to Europe for the Christmas market. Thankful that I have two beautiful granddaughters from a son who had never planned to get married let alone have children(HaHaHa) God knew best. Thankful that I was able to take a 2 day class from you that changed the way I look at color. Blessings to you and your family this Thanksgiving, My son is named Jason too and also lives in Washington state:)
ReplyDeleteYou are SO correct in your thoughts. Just think how the old days used to be so much more enjoyable. Now it's all about the income. So sad.
ReplyDeleteI LOVE your quilts..they make me feel so happy. A VERY happy holiday season to you and your family.
I am thankful for so many of the same things you are - just wanted to add a couple. I am thankful for inspiring, positive people like YOU! Also for recently finding your blog. I've loved your work for a long time. Happy Thanksgiving to you & your family.
ReplyDeleteI am thankful for you and for your appreciation of the joys of family, of creativity and of color.
ReplyDeleteA friend wrote a wonderful piece titled "It Would Have Been Enough" about God's extravagance in creation. One kind of tree would have been enough, but instead God made lots of kinds of trees, leaves, and bark. Every other thing you can think of in nature is also way more than what would have been enough. I don't know if the entire text is out there on-line somewhere, but the author is Sharlande Sledge.
Thanks for the recipes, too!
Hugs!