heat oven 425 degrees
Two packages of sub sandwich buns
3 onions (yellow) -slice for saute'ing
1 red pepper, julienned, 1 yellow pepper julienned and one green pepper julienned.
Saute the onions and peppers in olive oil on stove with salt and pepper -set aside
Cook 2 pounds of lean hamburger with 1 pound sausage
Once it is cooked through add onions and peppers plus some Italian seasoning
Now add three jars of Prego sauce (I use the garlic and onion chunky) _ I keep one non chunky jar in case I need more sloppy in the sauce.
Now I bake frozen meatballs from Costco and I bake about 24 or so that each sandwich gets three meatballs of sauce.
Once they are baked, I add them to the sauce and heat it up.
I open the subs and put butter on one side (top) bun and meatballs sauce to the bottom bun. I then add either provalone and some chopped basil on top or my daughter asks for fresh mozzerella. I like both.
Now put the pan in the oven with both tops and bottoms and the top will be crsty and good. I watch and usually it takes a little more than five minutes but keep an eye on it because it depends on your oven.
We like this with a crisp salad and the adults like an offering of beer or a nice wine.
We are usually stuffed after this meal but later on I serve small ice cream cones to everyone with their choice of ice cream. It is fun and it is a memory.
Hope you try these, you won't be sorry and for leftover sauce you can have spaghetti the next day or a nice macaroni casserole.